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Cake can be served as Dessert Size or Coffee Size.


Dessert size (1” x 2” x 4”) is recommended if your cake is the only dessert that is going to be served during the celebration or wedding. 


Coffee size (1” x 1” x 4”) is recommended if your cake will be served along with other desserts during the celebration or wedding.


All our cakes baked from scratch using the finest ingredients. Our cakes are covered with Italian meringue buttercream or chocolate ganache & are made with French butter, Valrhona or Callebaut chocolate. Please visit the Flavours section of the FAQs for more information.


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Vanilla Roseberry Romance

Vanilla sponge cake with Chantilly cream, rose strawberry jam & fresh strawberries

* Can only be decorated with buttercream/ganache designs

Brown Butter Salted Caramel

Brown butter mud cake with vanilla buttercream, salted caramel ganache & pecan crumble

* Contains nuts

Lemon Blueberry

Vanilla cake with wild blueberry buttercream & lemon curd

Chocolate Celebration

Chocolate cake with dark chocolate champagne ganache & chocolate buttercream

(20% surcharge)

* Contains alcohol

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Ondeh My Love

Pandan butter cake with mascarpone buttercream & fresh coconut steeped in Gula Melaka

Snickers Lover

Chocolate cake with chocolate ganache, coconut salted caramel & crushed peanuts

* Contains nuts

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