Inspired by the luxurious textures of gilded Peranakan lace & exotic florals, this cake features the delicate lace pattern that embodies the cultural richness of the Nyonya heritage. It is further enhanced with a stunning bouquet comprising of handmade exotic sugar flowers such as magnolia flower, bougainvillea, cherry blossoms & tropical leaves, all in the bold, auspicious colors so characteristic of Peranakan art.
Sugar Flowers Storage: All the flowers on the cake are handmade & crafted with our signature edible flower paste. The flowers can be kept for 3-6 months longer & enjoyed as a unique bouquet / floral arrangement for your home. Please refer to the care instructions which will be included in the Care Card with your cake.
Kebaya Blossom Cake
Our cakes are made with the finest ingredients including French butter, Valrhona & Callebaut chocolate, Maldon sea salt, and the freshest produce available.
Please note that our products are prepared in an environment that contains milk, wheat, nuts & soy and are therefore not suitable for individuals with severe allergies.