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Inspired by the luxurious textures of gilded Peranakan lace & exotic florals, this cake features the delicate lace pattern that embodies the cultural richness of the Nyonya heritage. It is further enhanced with a stunning bouquet comprising of handmade exotic sugar flowers such as magnolia flower, bougainvillea, cherry blossoms & tropical leaves, all in the bold, auspicious colors so characteristic of Peranakan art.

 

Sugar Flowers Storage: All the flowers on the cake are handmade & crafted with our signature edible flower paste. The flowers can be kept for 3-6 months longer & enjoyed as a unique bouquet / floral arrangement for your home. Please refer to the care instructions which will be included in the Care Card with your cake.

Kebaya Blossom Cake

PriceFrom $275.00
Quantity
  • Our cakes are made with the finest ingredients including French butter, Valrhona & Callebaut chocolate, Maldon sea salt, and the freshest produce available.

    Please note that our products are prepared in an environment that contains milk, wheat, nuts & soy and are therefore not suitable for individuals with severe allergies.

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