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Little Artists Workshop - Cupcake Canvas (10am - 12pm)

Name: Little Artists Workshop - Cupcake Canvas (10am - 12pm)
Price: 90 SGD
Availability: InStock

Prix

90,00 $SG

Introduction

Allow little artists to flourish & experiment using professional cake decorating tools such as silicon molds, natural edible colours, natural sprinkles and our in-house sugar paste that is made with less sugar.

The cupcakes are made with a healthier & moist carrot cake base topped with reduced-sweetness Italian meringue buttercream.

Workshop Format

- Introduction to Chef Bee, class structure and ingredients.

- Demonstration by Chef Bee followed by hands-on session by participants.

- Discussion with chef including tips, techniques and troubleshooting throughout class.

What’s Included:

- Use of professional tools & equipment during the class

- Ingredients for the class

- Step-by-step guidance

- Price is for parent and child pair

All students will get to take home their own decorated 6 cupcakes with a box.

Workshop Details

Date: Please see options below.

Time: 10am - 12pm (2 hours)

Venue: Haute Cakes, 262 Upper Bukit Timah Road, #01-27 Coliwoo Fire Station, Singapore 588207

Please arrive at least 15 minutes before the workshop start time.

All tools & materials used will be provided for use during the workshop only.

The number of participants in the workshop will be limited to 5 persons so each student will receive personalised attention.

Dates

PAYMENT, REFUNDS & ATTENDANCE

Full payment is required to secure the order, and is due upon checkout. Please note that all confirmed & paid sales are final, and full or partial refunds are not provided.

If you need to reschedule your workshop class, please contact us at info@hautecakes.co or +65-83228358 (Whatsapp), and we will try our best to assist you.

Please visit the Workshop section of our FAQs for more information.

BEFORE THE WORKSHOP

Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Workshop FAQs before you proceed to register for the class.

PRIVACY POLICY

Haute Cakes reserves the copyright of any of photography and videos taken in class for future promotional purposes, without prior notice.

If you do not wish to be included, please inform us at the workshop or email info@hautecakes.co to inform us prior to the class. If you do not inform us as such, we assume that you waive your rights to the content that we have captured of you during the class.

FLAVOURS & ALLERGENS

Our cakes are made with the finest ingredients including French butter, Valrhona & Callebaut chocolate, Maldon sea salt, and the freshest produce available.

While we offer gluten-free flavours, our products are prepared in an environment that contains milk, wheat, nuts & soy and are therefore not suitable for individuals with severe allergies.