Cakes and baking have been a part of my life since childhood. Born in Malaysia, my childhood was a melting pot of cultures filled with large family meals & gatherings, rich flavours & tantalising spices. During my university days in London, I should have known that something was up when I spent a large portion of my time watching cooking shows, writing recipes & experimenting with all things edible, instead of slogging away in the school library. (I had to do some of that too, eventually!) I spent my next years in the finance world, until personal losses prompted me to take some time out to re-evaluate my life. During that time, I reverted to doing the one thing that I've always turned to when I don't know what to do - baking & caking. In turn, I found myself turning a hobby into a career & setting up a cake business.

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In the few years since starting this journey, Haute Cakes has achieved many milestones - creating signature cakes for blissful weddings or happy celebrations, supplying floral sugar art to 6-star hotels in Singapore, completing my studies in plant-based patisserie with the Cordon Bleu London. Last but not least, I have also managed to "fit in" giving birth to a pair of twins!

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My passion for perfection & pleasing my clients means that I am never satisfied unless every cake I deliver is produced at the highest standards and attention to detail, all the way from baking only with the best time-tested recipes, using the finest ingredients available, to planning, executing & delivering the best possible cake for every client.

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To me, cakes mean happiness and nothing makes me happier than sharing happiness in the form of a beautiful cake with friends, family and loved ones. Creating cakes for my clients has given me the chance to be a part of their experiences & stories. 

 

I hope that I can be a part of your happiness too.